Reception Menu
Beverages
Ocean Water
Dive into our theme with this bright blue, smooth, coconut-flavored beverage.
Blueberry Lemonade
Enjoy this sweet, yet tart lemonade that has been mixed with succulent blueberries.
Water with Lemon
Hors d'oeuvres
Bacon-Wrapped Scallops
A mouth-watering combination of plump white sea scallops wrapped in crispy strips of lean bacon and a splash of lemon, garlic, and butter sauce served on a toothpick skewer.
Herbed Cucumber Canapés
An elegant appetizer with a sliced English cucumber base and an herbed cream cheese topping. The herbed cream cheese topping is an appetizing mixture of cream cheese, garlic, green onion, parsley, thyme and tarragon topped off with a touch of salt and pepper.
Baked Brie Station
Three different choices of delectable and rich baked brie are offered. Enjoy baked brie with blueberry chutney, raspberry jam and maple syrup, and apricot preserves. Each baked brie is served with fresh green and red grapes, apples, and pears and a selection of crackers.
Dinner Menu
Beverages
Water, Ice Tea, Coffee
First Course
Shrimp with Zucchini Fritters and Grape-leaf Spread
An elegant appetizer composed of a crisp zucchini fritter base topped with a grape-leaf and cream cheese spread garnished with a succulent jumbo shrimp with a dash of fresh lemon juice.
Bread Course
Cheddar Bay Biscuit
This delicious biscuit is a wonderful accompaniment to the cheese and leek soup.
Salad Course
Treasure Salad
Enjoy a spinanch salad topped with onions, mandarin oranges, candied dates and toasted pecans. Served with a poppy seed vinagrette
Palette Cleanser
Lime Sorbet
Cleanse your palette with this cool, frothy and luxurious lime sorbet.
Entrée
Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa
Served medium, the beef tenderloin medallions will be accented by a rich, creamy garlic sauce and served beside roasted asparagus and leek-tomato quinoa. This unique grain was originally cultivated in South America and is blended with chopped tomatoes, leeks and scallions. Served with asparagus.
Dessert
Molten Chocolate Cake
A rich, delicious, moist chocolate cake with a warm, liquid ganache that oozes from the center of this delectable pastry.
**Some menu items are subject to change**